Land & Table Book Club

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Program Type:

Book Clubs

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Books play a key role in helping us envision and take steps towards positive life change. And it’s a journey - no one ever arrives, but we can encourage each other along the way.

The Land & Table book club is a way to engage with the core ideas and topics that are motivating a new generation to create a more resilient food system and vibrant local community life. We’ll be reading books about: eating local, self-reliant living, agrarian culture, growing food, culinary history, community resilience, going back-to-the-land, and more.

This is not a book club that will be technical in nature. And if you don’t have a green thumb, you’ll still feel at home. You don’t have to grow your own food or be a homesteader or farmer to enjoy these books. But…you do have to be curious about reviving your connection with the land, with other people, and with the food you eat. And the reality is: tending to those connections is important for all of us.

We meet on the first Thursday of each month and welcome anyone to our meetings - even if you have not read the book we will be discussing.

Registration is encouraged, but not required.

For more information about Land & Table, please visit their website: https://landandtable.com/.


 

This month we will be discussing: Restoration Agriculture: Real-world Permaculture for Farmers by Mark Shepard.

 

(Click title link above to place a copy on hold. Restoration Agriculture also available as an audiobook on HOOPLA.)

 

Cover image of Restoration Agriculture by Mark Shepard

Summary

Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.