Land & Table Book Club

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Program Type:

Book Clubs

Age Group:

Teens, Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Books play a key role in helping us envision and take steps towards positive life change. And it’s a journey - no one ever arrives, but we can encourage each other along the way.

The Land & Table book club is a way to engage with the core ideas and topics that are motivating a new generation to create a more resilient food system and vibrant local community life. We’ll be reading books about: eating local, self-reliant living, agrarian culture, growing food, culinary history, community resilience, going back-to-the-land, and more.

This is not a book club that will be technical in nature. And if you don’t have a green thumb, you’ll still feel at home. You don’t have to grow your own food or be a homesteader or farmer to enjoy these books. But…you do have to be curious about reviving your connection with the land, with other people, and with the food you eat. And the reality is: tending to those connections is important for all of us.

We meet on the first Thursday of each month and welcome anyone to our meetings - even if you have not read the book we will be discussing.

Registration is encouraged, but not required.

For more information about Land & Table, please visit their website: https://landandtable.com/.


 

This month we will be discussing: All Creatures Great and Small by James Herriot

 

(Click title link above to place a copy on hold. All Creatures Great and Small is also available as an ebook on HOOPLA. A second ebook that includes another title in the series is available as well.)

 

 

Book Cover For All Creatures Great and Small

 

Summary 

Come explore the pastoral world of James Herriot's "All Creatures Great and Small", and discover the profound beauty and wisdom embedded in Herriot's tales of farm and country life in the Yorkshire Dales.

Traverse the rolling hills and verdant pastures alongside Dr. James Herriot, a country veterinarian navigating the trials and tribulations of rural existence in the 1930s. Through his keen observations and endearing anecdotes, Herriot invites us into a world where the rhythms of nature dictate daily life, and the bond between humans and animals is both sacred and indispensable.

From the challenges of birthing calves to the camaraderie of local farmers, Herriot's narratives offer a glimpse into a bygone era while illuminating timeless truths about resilience, community, and the enduring spirit of agrarian life.