This event is in the "Montvale Library" group. Jun 14 2025 Sat Freezing Food with the VCE 10:00am - 12:30pm Montvale Library Community Events, Food/Cooking, Gardening, Lectures, Summer Reading, Workshop Registration Required This event is in the "Montvale Library" group. Jun 14 2025 Sat Freezing Food with the VCE 10:00am - 12:30pm Community Events, Food/Cooking, Gardening, Lectures, Summer Reading, Workshop Library Branch: Montvale Library Room: Montvale Community Room Age Group: Adults Program Type: Community Events, Food/Cooking, Gardening, Lectures, Summer Reading, Workshop Registration Required Event Details: Freezing is a quick, convenient, and easy method of preserving foods in the home. The Freezing method preserves nutritive quality, color and texture of your freshly grown fruits, produce, and meats.
This event is in the "Moneta/SML Library" group. Jun 26 2025 Thu Teens in the Kitchen! Breakfast Edition 11:00am - 2:00pm Moneta/SML Library Food/Cooking, Summer Reading Registration Required This event is in the "Moneta/SML Library" group. Jun 26 2025 Thu Teens in the Kitchen! Breakfast Edition 11:00am - 2:00pm Food/Cooking, Summer Reading Library Branch: Moneta/SML Library Room: Moneta Community Room Age Group: Teens Program Type: Food/Cooking, Summer Reading Registration Required Event Details: Breakfast is the most important meal of the day!Learn how to make breakfast burritos and a fruit dish. Meet other teen cooking enthusiasts, enjoy the meal you help prepare, and take home the recipes!
This event is in the "Stewartsville Library" group. Jul 12 2025 Sat Edible Science Slime Edition 11:00am - 12:00pm Stewartsville Library Food/Cooking, STEM/STEAM Registration Required This event is in the "Stewartsville Library" group. Jul 12 2025 Sat Edible Science Slime Edition 11:00am - 12:00pm Food/Cooking, STEM/STEAM Library Branch: Stewartsville Library Room: Stewartsville Community Room Age Group: Kids, Teens Program Type: Food/Cooking, STEM/STEAM Registration Required Event Details: Join us on the second Saturday of every month for our STEM series called Edible Science! Each month, participants will learn new scientific concepts through food experiments. July's Project: Making non-toxic slime!