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Freezing is a quick, convenient, and easy method of preserving foods in the home.  The Freezing method preserves nutritive quality, color and texture of your freshly grown fruits, produce, and meats.
 

On June 6, 1944, the Allies undertook one of the most bold and significant operations of World War II—a massive amphibious and airborne assault in Normandy, marking the beginning of the end for Nazi oppression in Europe.