Freezing Food with the VCE
Freezing is a quick, convenient, and easy method of preserving foods in the home. The Freezing method preserves nutritive quality, color and texture of your freshly grown fruits, produce, and meats.
11575 West Lynchburg-Salem Turnpike
Montvale, VA 24122
United States
United States
Freezing is a quick, convenient, and easy method of preserving foods in the home. The Freezing method preserves nutritive quality, color and texture of your freshly grown fruits, produce, and meats.
In this fun and hands-on Color Our World Summer Reading Program workshop, kids, tweens, and teens are invited to cut, paste, and collage text and images, from which we'll make zines — like DIY small books meant to be short and sweet and shared wit
Join the Stewartsville library on the second Saturday of every month for a new series called Edible Science. Each month, participants will learn new scientific concepts through food experiments.
Make a colorful portrait of your pet! Library staff will help with this easy technique to make a striking piece of art of your favorite furry friend.
Join us for an epic adventure in the realm of Dungeons & Dragons on the 2nd Saturday of each month.